Edmonton’s food community has stepped up for Ukraine. The fundraiser dinner this Sunday, organized by Jimmy Shewchuk, Brad Smoliak and Steve Buzak, sold out within a few hours
Steve Buzak
What’s up on Edmonton’s food scene in May and June—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes.
It’s The River House chef Steven Brochu’s first Gold Medal Plates. “We’re using all Canadian…