Nominators had a hard time choosing between their favourite dishes, the house-made goat ricotta, roast Icelandic cod, the endive salad. Their top dish and the Top100’s number one? The toothsome spaghetti with wild pink shrimp, roasted prawn brodo, bottarga, chili, basil and pangrattato. Taste like the sea. Make a reso soon, as their menu is seasonal and you don’t want to miss out.
