Welcome to the holiday edition of The Tomato. Wines From the Rich Uncle and the Cash-strapped Friend, Girls Night In menu and celebrating Chef Brad Smoliak
Don’t miss Irving’s November feature—pork sausage with tangy gherkin bits, dill and garlic
This is the time to stock your freezer with whole chickens or all the pieces. It’s beautiful healthy chicken, raised outside and fed traditionally, no corn or soy products, naturally lean, tasty and good for you
Enjoy community magic—street performers, food vendors and Christmas lights to inspire the holiday spirt
The Broad View International Film Fest is happening November 12-14 at Metro Cinema in Garneau. It’s an amazing line up, and the films, all directed by women, feature emerging Canadian talents
Bella Casa, Keg N Cork and Bin 104 are all hosting events this weekend.
Delicious food and lots of it for a great cause: This year Hot Chefs supports In the Weeds, the mental health resource for hospitality folks.
The calm room with its contemporary cooking style is ideal for anything from small get-togethers to parties that book the whole room (limited availability)
One of our fave chefs, Chris Hrynyk, is now offering private cooking classes in your home. Mise en Your Place offers classes for two-10 people, and they do all the dishes
This recipe will have your dreaming about what you might want to have for Christmas Dinner this year.
We ask the professionals—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the budget-wise yet wine-savvy friend, who always finds the good stuff at modest prices, and the rich
and generous relative.
The Atelier Table, by Lauren McDavid, is a handsome, well-set up book, with cooking tips, ideas for table settings and lots of inspirational photos.
