This Easter Brunch is an extravaganza. What a menu!
Enjoy hot and cold tapas, cocktails and a selection of Spanish wine, Thursdays from 5-10pm and Friday, Saturdays from 5-11 pm
Enjoy five courses with five wines at the next Monkey Business Dinner at The Glass Monkey
Special back vintage selections will be available by the glass to enjoy along with some delicious food and live music
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
The extra steps—making chicken stock and the grattini pasta—pay off in flavour and texture
There are fantastic menus and great deals at over 60 downtown restaurants— ramen shops, pubs, burgers, pasta
This long-standing Ukrainian community tradition features delicious food, art, crafts, gifts and clothing by local artisans and home-based shops
Farmer Mandy Melnyk raises chickens and grows garlic (among other things) on Meadow Creek Farm near Waskatenau
Curious about a vibrant, land-based learning community that is passionate about growing food?
This soup is built on a base of roasted vegetables which adds depth of flavour
Whole muscle Alberta pork hams, brined with honey, smoked over beechwood; and sold fully cooked
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Ideal for a chilly March night. Easy and economical too
Welcome to the March-April edition of The Tomato. Tomato Top100, who topped the podium at…