These power balls will fuel a hike, a paddle or a swim. Easy peasy too.
| 115 g | toasted cashews |
| 55 g | toasted oats |
| 180 g | medjool dates (scale before pitted, then remove pits) |
| 30 g | black sesame puree |
| 2 pinches | (generous) Maldon salt |
| 2-3 T | water |
| seasame seeds for rolling |
Toast cashews and oats at 170ºC for about 7 minutes
Put everything but the water in the blender. Mix until it’s a fine powder. Add the water and mix until it becomes a paste. Shape into balls of about 30 grams each and roll in sesame seeds.
