The downtown public library has built an amazing teaching kitchen and it opens March 16. The idea? To increase knowledge and interest in food literacy and nutrition and build kitchen skills. The space is quite fantastic, with well-equipped stations including induction hobs and food processors. It’s set up for participatory classes and hands-on learning for up to 35 participants. The plan is beginner and intermediate classes taught by local chefs, food people and The Kitchen director Zofia Trebaczkiewicz, an accomplished chef, restaurant owner and baker. It couldn’t be in better hands. Want an invite to the virtual launch? Or to sign up for classes? Visit here.
