Explore locally grown fruit this season
Zofia Trebaczkiewicz
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
The idea? To increase knowledge and interest in food literacy and nutrition and build kitchen skills
Downtown Dining Week is March 30-April10, Milner Library opens teaching kitchen, Sherwood Park NOSH Food Fest
Lentils are easy on the budget, packed with nutrients, low in calories and lend themselves to the soups, stews and braises of the winter menu. And, they are a local food. Alberta grows red, yellow, green and brown lentils in the south of the province and ships worldwide.