On a stiff winter solstice in a cabin on Sturgeon Lake near Grande Prairie, I find myself neatly studding oranges with cloves
Drink
If it ain’t chocolate, it ain’t dessert. What about apple pie, you ask? Crème brûlée? Ginger cookies? Surely you agree these would all be much better drizzled with chocolate?
Festive gatherings — tables loaded with family favourites or pot luck dishes, everything from soup…
Why not? I was thinking about how rhubarb could bring new dimension to a cocktail…
Food & Wine, Romee de Goriainoff. 1 small rhubarb stalk, smashed, plus 1 or 2…
Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…
Andrew Borley, bar director, co-owner, Woodwork. 1.5 oz Blanco Tequila .75 oz Rhubarb infused Lillet…
I’m a bad dad. My daughter was about to turn 16 and had never been to Disneyland
“The taste hit hard and, my God, it just kept going and going,” she said. Another beer virgin seduced by the provocative power of craft beer.
Spanish wine importer Nathalie Bonhomme was in Edmonton recently for a sold-out dinner at Continental…
In wine, as in fashion, everything old is new again. After turning their backs on…
We ask our friends of the vine (and the barley) to suggest both great buys…
Cooling and refreshing during our Edmonton heat wave. 1 measure fresh lime juice 1 measure…
What exactly is a summer wine anyway? Certainly not a tannic, cigar-chomping monster wine, yet,…
Like most agricultural/gastronomic endeavours done on a small scale, making fruit wine is hard but…
Cocktail of the Week – A Cocktail for Jess We’re huge fans of Rosie Schapp…