Two other Grand Markets starting up: Saturday, June 1 at South Common, and back on 124 Street, at 102 Avenue from Sunday, June 2, throughout the summer.
Eat
Meuwly’s Sausage Making Workshop: along with expert instruction from Red Seal chef Peter Keith, enjoy snacks and local craft beers
Culinary sparks fly when chefs Blair Lebsack (RGE RD) and Paul Roglaski (Calgary’s Rouge Restaurant) get together. Join them at 6pm, Thursday, May 23, for a five-course dinner
Find new and rare kitchen knives, one of a kind, as well as ideal gifts for the culinarily minded at the Knifewear Spring Garage Sale
Join culinary leaders, innovators, and food enthusiasts to explore the latest trends, challenges, and opportunities in hospitality at the Terroir Symposium in Calgary May 25-26
This sweet independent ice cream shop on the south side makes some engaging flavours
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
A steaming bowl of ramen is delicious any day of the week, but especially during May snowstorms.
Find discounts on new and rare kitchen knives and great gifts at the Knifewear Spring Garage Sale
Fried, filling and delicious, ‘nuff said
Good Goods Co has a nifty new location stocked with loads of the well-made, socially responsible products you have come to expect
Fuge sausage has two spots on the TomatoTop100, Otto’s currywurst and on it’s own with the chorizo verde chicken
Start your Caribbean food exploration with this delicious platter—chickpeas, potato, curried pumpkin and either chicken or goat
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
Do you operate a food truck, coffee shop, café, restaurant, catering facility, deli, brewery or distillery?
The year is 2019. Probably. Time loses its meaning rather quickly in university.
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
Farmer Mandy Melnyk raises chickens and grows garlic (among other things) on Meadow Creek Farm near Waskatenau