“I’m sending you the famous recipe from the great chef Maria Godnic, the mum of…
Recipes
Kathryn Joel of Get Cooking brought this savoury fish pate to the Slow Food Edmonton…
From Gluten Free Holiday Baking from the November/December 2010 edition. 2 oranges 4 eggs 2…
Recipe from Gifts to Make: stylish goodies from your kitchen to give or to get.…
(Lunigiana Christmas Cake) Recipe from The Chestnut by Karen Virag, November/December 2009. An old recipe…
Recipe from Gifts to Make, November/December 2011. Old-school caramels get a modern makeover. 1 c…
From Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy by Anna Olson,…
From Soup: a kosher collection by Pam Reiss, Whitecap Books A perfect autumn soup. Use…
“Italians take pasta seriously, it’s not an afterthought. We make almost all our own pasta…
Sweet Madame Benoit’s maple walnut fudge If anyone should know how to make a good…
Risotto alla zucca con funghi e taleggio Recipe credit: the Italian Centre This hearty risotto…
A friend’s mother would make this with about 6 cloves of garlic. It was heavenly,…
by Karen Virag With its spiky green and rather scary exterior, the chestnut of Paris…
by Mary Bailey It’s one thing to give up bread and substitute gluten free pasta…
by Mary Bailey Crostini are a host’s best friend. These toothsome little bites, essentially a…
The toasty flavour of quinoa and the earthy smokiness of the excellent smoked Gouda from…
The markets are still glowing with BC fruit. I stop at Steve and Dan’s at…
The morns are meeker than they were, The nuts are getting brown; The berry’s…
Slow Food Edmonton’s Indulgence a Canadian epic of food and wine is about the chefs…