Crisp and refreshing. Recipe courtesy Seedlip.
| 4 oz | Seedlip Garden 108 |
| 3 oz | fresh, cloudy apple juice or good quality cider |
| 2 oz | fresh lemon juice |
| 2 t | apple cider vinegar |
| 1 | egg white |
| sprig | fresh rosemary |
| sprig | fresh thyme |
Add all ingredients, including the herbs, to a cocktail shaker. Fill with ice and shake to chill and dilute until the outside of the shaker frosts. Strain into a chilled coupe. Garnish with fresh rosemary needles.
Makes 2 cocktails.