The chives are up and some of you may already have radishes! Make this easy and delicious open-faced sammy by chef Lindsay James.
“This recipe is as easy as it gets and allows great ingredients to shine,” –Lindsay James, Darling Wine Bar. Find Fleur Jaune cheeses at Meuwly’s.
| ¾ c | Fleur Jaune Fromage Blanc (could also use goat cheese) |
| 1 T | chives, chopped |
| ¼ t | salt |
| 2 pieces | sourdough bread (I love Brio) |
| thinly shaved radish | |
| Maldon salt | |
| additional garnishes such as pickled red onion, fresh picked dill, more chives |
In a small bowl combine the fromage blanc, chives and salt. Toast the sourdough to your liking. Generously cover the toasted sourdough in the cheese mixture. Garnish with thinly-sliced radish and Maldon salt and additional garnishes if you wish.
Makes 2 tartines.