Ton of fun events to celebrate garlic, including Garlic and Wine Dinners at all five locations starting April 7 at Sorrentino’s West until April 28 in St. Albert, with wine pairings from the Veneto, Toscana, Piedmont and Orvieto by Marchesi Antinori. The Garlic Mini Stomp is on Saturday April 23, with special guest Sal Valentinetti, America’s Got Talent finalist. Or, take a cooking class on April 10, 22 and 30. Find all the info and make your reservations here. In support of Breathing Space.
