restaurant buzz Bar Henry (160, 10220 103 Avenue, barhenry.ca) is now open in the Henry…
Heart of the Home
It’s gonna be cold this weekend. Why not stay home and make lasagna?
New tea towels are always welcome stocking stuffers for the culinarily obsessed, especially when they are made from a post-consumer microfibre called Geoweave
A selection of useful, indulgent, good looking and delicious things to give or receive.
Learn what’s up in November and December on the food scene.
Add (or start) your Emile Henri collection with 20 percent off in-store stock all month at Heart of the Home
Time to pick up that dutch oven you didn’t get for Christmas at a 25 per cent discount
Check out the Vinyl Swap with the Dead Vinyl Society, 3-6pm, Sunday, February 6, at Three Vikings.
What’s new on the food scene this month—happenings, events, new products and resto buzz
What’s new on the food scene this month—happenings, events, new products, resto buzz and cooking school classes booking now.
What’s up on Edmonton’s food scene in July and August
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
What’s up on Edmonton’s food scene in May and June—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes.
Father’s Day gift pack; Mother’s Day tea set; Francois Le Roi opens a must-visit chocolate shop; plus Forty Creek’s annual Whisky Weekend
Three Edmonton restaurants garner national attention; books on whisky, wine and home-style cooking; how to clean up with style