This Sunday Supper is to celebrate six months of new ownership by Jillian and Scott Downey along with chef Eric and general manager Ty
Scott Downey
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
Easy technique and so delicious, even non-blue cheese lovers love this
There is a lot of turkey info out there, but we think chef Scott Downey’s method is the sure thing
No time like now to make this sprightly salad
Days get longer, green shoots start appearing in the sea of last year’s leaves and yellowed grass. It happens quickly—the rhubarb is tiny nubs then full stalks three weeks later. Chives spring up almost instantly, radishes follow.
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
Davina Moraiko, RGE RD tops the podium; Serge Belair, Shaw CC takes silver; Scott Downey, The Butternut Tree, bronze. Congrats chefs!
What do chefs find indispensible in the kitchen?
healthy recipes for the mid-winter blues