Hot chefs, cool bEATS: better every year
Serge Belair
Ottawa chef Briana Kim wins the gold, Edmonton chef Serge Belair takes home the bronze, Vancouver’s Bobby Milheron, the silver
Quebecois meat pie is a Christmas tradition and this recipe from Kitchen Party Gold Medallist…
Adriano Zenari: the end of an era The scene at Zenari’s immortalized by Gerry Rasmussen…
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
Dalla Tavola Zenari opens; Chris Hryniuk joins Madison’s; Bar Bricco has reopened; Casus Grill Eco-barbecue perfect for winter picnics; Biddlecombe undaunted by fire at Why Not; no Freezing Father this year
Chefs create a sublime duck dish, a delicious ode to fall and sustainability and a playful terrine, a revelation of flavour and texture.
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
Davina Moraiko, RGE RD tops the podium; Serge Belair, Shaw CC takes silver; Scott Downey, The Butternut Tree, bronze. Congrats chefs!
