Friday, September 03, 2010

Take a bite of your city. Take a bite of the tomato.

What's happening this month?

Restaurant Buzz



Visit Citrus at the Downtown Farmers Market for the extraordinary torta made with lusciously  fresh basil.  Pick up compound butters, salsas, dips and spreads, all made fresh with herbs and vegetables from fellow vendors, and all designed to make entertaining easy.
Citrus will be open August 28 and September 4. To pre-order, call 780 431-1802 (Near the Blue Plate Diner, look for the chandelier.)


Crestwood Fine Wines & Spirits (Crestwood Shopping Centre, 9658 142 Street) continues with their easy-going, informative  Wine, Food and Conversation Evenings. Pre-booking is a must; call 780-488-7800 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

  • Tuesday, Sept 14 - End of the Summer Wine
  • Monday, October 4 - Holiday Pairings with special guest Ramon Miranda from Red Ox Inn  $15.00

 

Sunday, September 26 - Slow Food Edmonton presents Road Trip to Bles Wold Dairy Farm & Sylvan Star Cheese with a meal at Eco Cafe - $75 - slowfoodedmonton.ca to book.

October - Wine & Spirit Education Trust (WSET) courses start. 1-800-667-7288 or winecollege.ca to register

  • Foundation (Level One)
  • Intermediate Studies in Wine & Spirits (Level Two)
  • Advanced (Level Three)


October 17
- International Sommelier Guild Diploma studies begin. internationalsommelier.com