Rosie Schapp, New York Times.
- 2.5 oz. Canadian Club or Crown Royal whiskey
- .5 oz. dry vermouth
- scant t Canadian Grade B maple syrup
- 2 dashes Brooklyn Hemispherical Rhubarb Bitters*
- seltzer (soda water)
To a mixing glass, add ice and all ingredients except seltzer. Shake like mad and pour into rocks glass or small tumbler, leaving room for a good spritz of seltzer to top it up.
*Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop.