The new Scarlet Garden Gin from Strathcona Spirits integrates Rosy Farms’s haskaps, Madre Mexico’s hibiscus and honey from a mom’s hive east of town with a base of distilled wheat berries.
Two other Grand Markets starting up: Saturday, June 1 at South Common, and back on 124 Street, at 102 Avenue from Sunday, June 2, throughout the summer.
Blooms on 7 Flower Farm has their annual Planting Party this weekend
Explore prints, drawings and paintings by Susan Fothergill, Judith Geher and Dana Holst until June 8
Meuwly’s Sausage Making Workshop: along with expert instruction from Red Seal chef Peter Keith, enjoy snacks and local craft beers
Culinary sparks fly when chefs Blair Lebsack (RGE RD) and Paul Roglaski (Calgary’s Rouge Restaurant) get together. Join them at 6pm, Thursday, May 23, for a five-course dinner
This sprightly condiment wakes up the most jaded palate. Keeps for up to two weeks…
May/June features fresh spring recipes, stories of territorial garden disputes, plus pizza and beer
Kudos to Blind Enthusiasm who earned medals at the World Beer Cup for their mixed and spontaneous fermentation beers
Find new and rare kitchen knives, one of a kind, as well as ideal gifts for the culinarily minded at the Knifewear Spring Garage Sale
Join culinary leaders, innovators, and food enthusiasts to explore the latest trends, challenges, and opportunities in hospitality at the Terroir Symposium in Calgary May 25-26
CASA Mental Health’s Zin on the River event returns to the Fairmont Hotel Macdonald (10065…
This sweet independent ice cream shop on the south side makes some engaging flavours
Cheesy and delicious. Use this easy technique if you are shy on biscuit skills. Or, make a drop biscuit. Either way, they will taste great.
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
Sea Change Brewing offers $12 pitchers of Joey Moss Man Crush during the playoff run
A steaming bowl of ramen is delicious any day of the week, but especially during May snowstorms.
Two friends discover alpine cuisine and warm minimalism