Wondering how we have asparagus in Alberta at all? Elna Edgar tells the story here. The season is ending soon, but there is still time to make chef Tony Le’s roast chicken with spring onion pesto and shaved asparagus.
The Tomato Food & Drink: the flavour of Edmonton’s food scene.
Wondering how we have asparagus in Alberta at all? Elna Edgar tells the story here. The season is ending soon, but there is still time to make chef Tony Le’s roast chicken with spring onion pesto and shaved asparagus.