An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
Recipe of the Week
Easy and delicious, good also with roast pork
Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!
Chef Brad Smoliak’s easy and delicious clafouti makes a wonderful summer dessert (or breakfast).
Make these deliciously fluffy pancakes with haskaps, raspberries, or whatever is at the market
Baker Giselle Courteau’s (co-ounder, Duchess Bake Shop) tips for great pie
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
An easy and delicious way to use up some of the rhubarb glut we have this year.
Wondering how we have asparagus in Alberta at all?
Make this easy recipe, cardamom and star anise zhush up the homey flavour of spring’s favourite stalk
Chef Peter Keith makes a deliciously springy risotto with an easy-to-follow technique for risotto newbies
Highlight the gentle earthiness of fresh local asparagus with the chewy heartiness of freekeh
Edgar’s asparagus is so fresh you can eat it raw like in this springy salad
This sprightly condiment wakes up the most jaded palate. Keeps for up to two weeks…
Cheesy and delicious. Use this easy technique if you are shy on biscuit skills. Or, make a drop biscuit. Either way, they will taste great.
One of the best things about travelling in Italy is eating cake for breakfast
by Mary Bailey A Middle Eastern-inspired alternative to meatballs. You could use beef or chicken,…
Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
Whether for Easter or any night, chef’s technique for roasting cod is a winner