We are thrilled that chef Daniel Costa shared his incredible holiday dishes with us this issue
Recipe of the Week
Chef Bri Campbell’s (now at Dolly’s Cocktails) delicious parsnip dish will change your mind about this often maligned root vegetable
This easy and delicious soup celebrates fall flavours. B.C. pears are especially nice right now
Feeling spooky? Something yummy to enjoy while handing out treats to the little ones.
Top Kitchen Party chef Doren Prei also makes a tremendously hearty shepherd’s pie, just the thing when the air turns nippy
Buy a local pumpkin at the farmer’s market and make this tasty dish!
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Out of Bounds chef and Kitchen Party contender Julia Kundera makes this traditional Polish apple cake with the apples from her father’s tree
Kitchen Party contender and Belgravia Hub exec chef Naga Singh has a full-on-flavour recipe for salmon
Nothing hits the spot like Pyro chef and Kitchen Party competitor Max Straczek’s take on his mother’s classic Polish cabbage and sausage stew, bigos
An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
Easy and delicious, good also with roast pork
Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!
Chef Brad Smoliak’s easy and delicious clafouti makes a wonderful summer dessert (or breakfast).
Make these deliciously fluffy pancakes with haskaps, raspberries, or whatever is at the market
Baker Giselle Courteau’s (co-ounder, Duchess Bake Shop) tips for great pie
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
An easy and delicious way to use up some of the rhubarb glut we have this year.
Wondering how we have asparagus in Alberta at all?