Recipe of the week: Saskatoon Pie by Mary BaileyPosted on July 25, 2024July 25, 2024 Baker Giselle Courteau’s (co-ounder, Duchess Bake Shop) tips for great pie right here. Related posts: Recipe of the Week Rhubarb Pavlova Recipe of the week: chef Winnie Chen’s Apple Crisp Recipe of the Week: Chef Daniel Costa’s Olive Oil Cake Recipe of the Week: Italian Orange Almond Breakfast Cake Recipe of the Week: Julia’s Panna Cotta with Summer Fruit Recipe of the Week: Seared Cauliflower by Chef Lindsay
