Awn’s classes are online right now but come March in-person classes will be back on the table. Highlights: of course, the Sourdough Classes March 9, 13, 15 and 31; The Hungry Months is all about eating local even at the end of the root veg season, April 20, The Irish Table March 17, The Middle Eastern Table March 24 and 25; and two fantastic classes with Alejandra Reynoso Garzon—The Spanish Table, March 11 and The Mexican Table on April 22. For the full lineup and to book visit here.
