Something acidic and fresh to cut the richness of the other dishes
Starters: Herbivore recipes
Carrots with a bit of the top left on, aka bugs bunny carrots, looks great on the plate
Not at all like North African pita, this dish is a bit like a frittata or quiche. -Kristina Pappas
This is a refreshing tropical Daiquiri variation and certainly appropriate to the season.” –James Grant, Wilfred’s
“A fruit-forward drink with a citrus kick and a lovely hint of habanero.” –Brayden Kozak, Wishbone
“We want to ensure that our guests are experiencing unique balance, flavour profile and taste sensations in their cocktails,” says Ampersand 27 owner Nathin By. Mixologist Janice Bochon.
Cocktail of the week: The Manhattan We toast the return of Mad Men with the…
This cocktail looks forward to the first produce of spring, while still including enough aged whiskey to weather any cold snaps that the final days of winter might bring