The Weekend Getaway, Wilfred’s

The Weekend Getaway, Wilfred’s
The Weekend Getaway, Wilfred’s

This is a refreshing tropical Daiquiri variation and certainly appropriate to the season.” –James Grant, Wilfred’s.

1.5 ozHavana Club 3 Year white rum
0.5 ozGiffard Banane de Brésil liqueur
0.25 ozcoconut-infused simple syrup (recipe follows)
1 ozfresh lime juice
2 dashesBittermen’s Elemakule Tiki Bitters

Combine all the ingredients with ice in a cocktail shaker. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a lime wheel.

Coconut-infused Simple Syrup

500 gwhite sugar
500 gwater
50 gtoasted coconut flakes

Combine sugar and water over heat. Bring to a boil, then remove from heat. Transfer to a heat-resistant container and add the coconut. Seal, shake, then steep for 2 hours. Strain out the coconut. Syrup will keep in the fridge for 2 weeks.