An Indulgence Edmonton favourite: The Glass Monkey, Irvings Farm Fresh, Dirty Laundry Vineyard
Starters: Omnivore recipes
An Indulgence Edmonton Favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
This crispy, sweet and spicy dish will provide you a delicious and easy dinner at home
Chef Liana Robberecht is back with another delish bison dish
This dish is a fancy version of so much of the simple, boiled food that our communities eat, yet it’s an example of how truly good simple can be. The silky potatoes bathed in sweet and garlic-tinted cream could be a meal on their own. Or serve them with a crispy, pan-fried fish fillet or with a bison pot roast or a simple roast chicken. –Shane Chartrand
Olive oil preserved tuna is something I always have in my pantry. There are so many quick and delicious recipes that we make with it and this is one of our favourites. I also like to substitute dill for the parsley as a great alternative
My favourite comfort food recipe for freshly dug potatoes. –Harold Wollin, Blue Chair Café
To make a dish that showcased saskatoon berries we chose to go the savoury route and prepared a braised smoky pork shoulder with saskatoon salsa and pickled saskatoons. -Chef Dylan Prins
Oysters are fully into their season in December and doing two preparations will showcase their diversity of flavour. Use west coast oysters for grilling, due to their creamy texture and use freshly-shucked east coast oysters due to the clean brininess that pairs well with acidity. – Roger Letorneau