Meuwly’s Sausage Making Workshop: along with expert instruction from Red Seal chef Peter Keith, enjoy snacks and local craft beers
Restaurants
Culinary sparks fly when chefs Blair Lebsack (RGE RD) and Paul Roglaski (Calgary’s Rouge Restaurant) get together. Join them at 6pm, Thursday, May 23, for a five-course dinner
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
Ready to have some great Filipino food? Such as lumpia (spring rolls) lechon with kanin (fried rice) or adobo?
Garlic Fest Wine Dinner Week starts Tuesday, April 9 at Sorrentino’s Century Park. Each dinner, with exec chef Alberto Alboreggia, features wines from the Chloe Wine Collection, along with guest somm Dwayne Bayda
Expect an array of Japanese-influenced tapas, unique cocktails, a sake menu and wine list by somm Valerie Walker
The Marc’s Sunday Suppers are back, starting September 24, featuring wines from the exquisite Presqu’ile Vineyard in California
We will miss the delicious food and drink they served and the atmosphere they created over the past eight year
The new location on Jasper Ave has lots more room to eat noodles, drink great cocktails, chill and dance
Biera’s new happy hour menu features $5 pint special; the sourdough nuggets with beer cheese and more
Our friend Amanda calls it birthday cake. The stuff of dreams for sure.
The Glass Monkey kitchen is offering west-coast farmed Chinook salmon hot smoked in house
Beb’s Bagels and Kind Ice Cream have collaborated on a bagel that’s designed to make this month a little sweeter
The Art of Cake is starting a dinner series on the third Thursday of every month
Enjoy Irish-inspired wings (Jameson’s Spicy Hot or Guinness BBQ) and specials on Guinness and Jameson picklebacks
How long have we been waiting for this reveal? The renovated Confederation Lounge is here and it’s gorgeous.
The new menu features hot oats, hearty sandwiches made with Boulangerie Bonjour sourdough, an outstanding quiche and daily house made soup
Monday Open Mic, Tuesday Comedy and Wednesday Trivia Night