Springrolls and pho got the noms, along with the mango chili drink
Restaurants
You can’t go wrong with Bricco’s menu. But you’d be absolutely remiss if you don’t have this
Brad’s dishes taste like something you would make for yourself, only better
RGE Rd is making a pop-up called The Larder, a wine and charcuterie bar during the Vignettes Brick & Mortar Festival downtown
Find your QR Code vaccine record here and check the establishment’s website before you go to discover the exact set-up for any particular business
Meuwly’s smoked ham and turkeys are so good—the smoke enhances rather than overwhelms and the packages are generous
Dalla Tavola Zenari reprises the fantastic DIY Timpano kit just in time for Thanksgiving
Awn Kitchen is sporting new breakfast and lunch dishes
The guy that makes multiple reservations at many restaurants for the same night—so he’s not left short on date night
What’s new on the food scene this month—happenings, events, new products, resto buzz and cooking school classes booking now.
The legions of fans of La Boule Bakery were sad to see this sign on the door
Vancouver, Montreal and Winnipeg top the podium in Ottawa. Edmonton’s JP Dublado didn’t come up empty-handed, winning People’s Choice.
Celebrate three cookbooks from Alberta authors, new French-style cuisine in Strathcona and on the High Street.
Chefs create a sublime duck dish, a delicious ode to fall and sustainability and a playful terrine, a revelation of flavour and texture.
Curtis Comeau asked YEG chefs Davina Moraiko, Kelsey Johnson,Lindsay Porter and Jennifer Stang—what’s your favourite knife?
Davina Moraiko, RGE RD tops the podium; Serge Belair, Shaw CC takes silver; Scott Downey, The Butternut Tree, bronze. Congrats chefs!
Chefs share their fave cookbooks from when they started cooking, which cookbooks inspire them now and a recipe.
The Hardware Grill celebrated its 20th birthday on October 20 2016