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Restaurants
Adrienne was smart and funny, a little sarcastic (which we loved)
Fans love the mellow vibe, the St-Viateur bagels and the coffee
Chef Roger Letourneau creates a menu filled with rich Belgian flavours— pork roast, tartiflette, beer-braised endive and dessert.
Springrolls and pho got the noms, along with the mango chili drink
You can’t go wrong with Bricco’s menu. But you’d be absolutely remiss if you don’t have this
Brad’s dishes taste like something you would make for yourself, only better
RGE Rd is making a pop-up called The Larder, a wine and charcuterie bar during the Vignettes Brick & Mortar Festival downtown
Find your QR Code vaccine record here and check the establishment’s website before you go to discover the exact set-up for any particular business
Meuwly’s smoked ham and turkeys are so good—the smoke enhances rather than overwhelms and the packages are generous
Dalla Tavola Zenari reprises the fantastic DIY Timpano kit just in time for Thanksgiving
Awn Kitchen is sporting new breakfast and lunch dishes
The guy that makes multiple reservations at many restaurants for the same night—so he’s not left short on date night
What’s new on the food scene this month—happenings, events, new products, resto buzz and cooking school classes booking now.
The legions of fans of La Boule Bakery were sad to see this sign on the door