Ballymaloe Lemonade

“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.”
Kaelin Whittaker, Ruby Apron.


Ballymaloe Lemonade

juice of 6 lemons
350ml syrup (approximately) receipt follows
1.4L water or sparkling water

Mix the juice of the lemons, syrup, and water together in a serving jug!


350g sugar (or a bit less)
600g water

Place the sugar and the water in a saucepan, heat until the sugar dissolves, bring to the boil and boil for 3 minutes. Cool and place in a clean container, stock syrup will last for a week in the fridge.