“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.”
Kaelin Whittaker, Ruby Apron.
Ballymaloe Lemonade
| juice of 6 lemons | |
| 350ml syrup | (approximately) receipt follows |
| 1.4L | water or sparkling water |
Mix the juice of the lemons, syrup, and water together in a serving jug!
Syrup
| 350g | sugar (or a bit less) |
| 600g | water |
Place the sugar and the water in a saucepan, heat until the sugar dissolves, bring to the boil and boil for 3 minutes. Cool and place in a clean container, stock syrup will last for a week in the fridge.