Camping and barbecuing might be off the table this May Long, but you can still make a delicious cocktail. Find the recipe for Niki Willis’ beautiful Cherry Blossom here, or pop into Fu’s for a libation.
This is a low-proof cocktail with a delicate flavour. It looks even prettier in a lovely glass and garnished with baby’s breath. Or make it long drink with soda or Prosecco.” –Niki Willis, creator.
| 1.5 | sake (Gekkeikan) |
| .5 | elderflower liqueur (Bols or St-Germain) |
| .25 | simple syrup |
| .25 | fresh lemon juice |
| .25 | tart cherry juice |
Give it a good shake and strain into a coupe or a Nick and Nora glass.