Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!
Zofia Trebaczkiwicz’s chłodnik litewski with raspberries.
Chłodnik Litewski with Raspberries
There is a Polish tradition of summer fruit soups, such as strawberry with tomato and this delicious beet soup by chef Zofia Trebaczkiewicz. Think of it as the most amazing borshcht. Chef has listed many garnishes, use what you like.
| 4-5 med | roasted beets, chopped |
| ¾ c | raspberries |
| 4 T | red wine vinegar |
| 1-2 | cloves garlic |
| 2 | potatoes, boiled |
| 1 c | vegetable broth |
| 750 gr | kefir |
| 250 g | crème fraîche |
Blend all ingredients until smooth and chill. Salt/pepper to taste.
Garnish with 2 finely chopped semi-pickled cucumbers (half sour), 4-6 sliced radishes, chopped dill, chives, basil, sorrel (any one or all). Finish with dill oil, popped dill seeds, feta, Aleppo peppers and a few raspberries.
Serves 2-4.