Easy to make and infinitely adaptable
Herbivore recipes
The rhubarb is coming up fast! Plan to make this simple and delicious tart
It’s soup weather. Warm up with Chef Le’s easy and delicious soup
No time like now to make this sprightly salad
The rhubarb is a little early and tender sweet this year, all the better for this easy peasy and delicious muffin recipe
Edgar’s asparagus is so fresh you can eat it raw like in this springy salad
Toss with a big bowl of leafy greens, use as a dip, or slather on grilled chicken, it’s so good
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
It’s all the about the meditative stirring, just the thing for the blustery holiday weekend coming up.
Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night
This lentil soup is cheap, cheerful and absolutely delicious.pic to recipe
Doesn’t chilly weather make you want to dive into a warming dish of potatoes and cheese?
A delicious take on the morning glory, redolent with ginger and chock full of coconut, hearty squash and nuts
Something a little different for the Thanksgiving table using the incredible beet and tomato bounty we have this year
Just-picked garden spinach together with new potatoes is heaven
The kale keeps on coming. A hearty salad for dinner is one way to tame it.
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
Celebrate this glorious weather with two of the best things about summer, fresh corn and new potatoes