Celebrate this glorious weather with two of the best things about summer, fresh corn and new potatoes
Herbivore recipes
My husband Brad recently closed the doors to his 10-year-old business, Kitchen by Brad Smoliak, in downtown Edmonton
The peaches at the farmers markets right now are fantastic—ripe and juicy, ideal for grilling and serving in a savoury way
Add some fresh herbs or onions or just salt and pepper
This recipe is an easy way to enjoy the stone fruit you bought at the market, especially the not quite ripe peaches and nectarines
The simplest and best recipe for home-made ricotta, in our opinion
“These three recipes would be great served as a small bite with drinks before dinner, or as open-faced sandwiches for lunch.” Kaelin Whittaker, The Ruby Apron
An Indulgence Edmonton favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
Easy and delicious, add some chopped strawberries if you have
Asparagus so fresh you can eat it raw, that’s what we are talking about
The chives are up and some of you may already have radishes!
Chef Holly Holt makes delicious plant-based food. We love her take on morning glory muffins
This wild onion relative is not only one of the first signs of spring, it is delicious
Time to eat up those winter carrots and soup is great way to do it
These delicious little nuggets are delightful and infinitely customizable
You can be a bit free-form making these delicious pies to eat with mittens on. Make with store-bought puff pastry to keep it easy and quick.
The forecast is for snow. All the better for the last ski and to have a winter picnic—warm soup, hot chocolate with a twist, hand pies.