“A fruit-forward drink with a citrus kick and a lovely hint of habanero.” –Brayden Kozak, Wishbone
Cocktails
“This is a new punch we’ve got for the patio launch. It will be served under cork, in a bottle that we are engraving with our Clementine logo. This recipe is for a single serving; Clementine multiplies by five for the actual punch.” –Evan Watson, Bar Clementine
Marinating cherries in vinegar for a week or so brings a lovely sweet sour flavour…
“We want to ensure that our guests are experiencing unique balance, flavour profile and taste sensations in their cocktails,” says Ampersand 27 owner Nathin By. Mixologist Janice Bochon.
Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
Cocktail of the week: The Manhattan We toast the return of Mad Men with the…
This cocktail looks forward to the first produce of spring, while still including enough aged whiskey to weather any cold snaps that the final days of winter might bring