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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Cocktails


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Leanne’s Lemonade

  • by Vivian Zenari
  • Posted on January 27, 2021August 27, 2021

Lemonade is not just for children, of course, as Smoliak points out

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  • Cocktails

Teresa’s Sweet Tea

  • by Vivian Zenari
  • Posted on January 27, 2021August 27, 2021

Teresa Seibel, a native Virginian living in Edmonton, has adapted to some local habits, but she has her limits. Seibel argues that, besides being much easier to make, iced tea is indeed amenable to mixing

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  • Cocktails

Hot Buttered Rum

  • by Mary Bailey
  • Posted on January 24, 2021August 24, 2021

My Dad would sometimes make hot buttered rum after winter sports

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  • Cocktails

Hot Toddy

  • by Mary Bailey
  • Posted on January 24, 2021August 24, 2021

The lobby bar at the Marriott makes an excellent hot toddy—easy to make at home too. I would use Eau Claire’s new Rupert’s Whisky, it’s round and rich flavour and reasonable price make it a natura

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  • Cocktails

Parisian Hot Chocolate

  • by Mary Bailey
  • Posted on January 23, 2021August 23, 2021

Adapted from a recipe by David Lebovitz. Use the best quality chocolate you can find to make this luscious hot chocolate

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Mulled Wine
  • Cocktails

Glühwein (Mulled Wine) (gf)

  • by Mary Bailey
  • Posted on January 23, 2021September 2, 2021

The best mulled wine ever was at a Christmas Market in Munich

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  • Cocktails

the pomegranate cinnamon fizz

  • by Gunnar Blodgett
  • Posted on December 15, 2020August 31, 2021

Eau Claire’s Christmas Gin (with frankincense, myrrh and 23K gold) is delicious in a holiday cocktail

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  • Cocktails

Strawberry Balsamic Shrub

  • by Mary Bailey
  • Posted on January 23, 2020August 23, 2021

Because shrubs are generally high in acidity (if you use a vinegar of at least five per cent) shrubs can be an excellent way to enjoy summer’s bounty of rhubarb, berries and other fruit.

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  • Cocktails

Raspberry Shrub

  • by Mary Bailey
  • Posted on January 23, 2020August 23, 2021

A shrub is essentially a drink made by macerating fruit with sugar and adding vinegar

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  • Cocktails

Cranberry Apple Shrub

  • by Mary Bailey
  • Posted on January 23, 2020August 23, 2021

Recipe via Food 52

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  • Cocktails

Mulled Wine

  • by Mary Bailey
  • Posted on January 23, 2020August 23, 2021

The Tomato food & Drink

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Take a bite of your city.
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Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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