Beautiful BC plums are in abundance at the farmers markets—all the better to make this delicious summer into fall transitional salad
Vegan recipes
Vegan
Ah summer, when you can have fruit for dinner. Especially if the peaches are grilled and served with luscious burrata and fresh basil
An easy and delicious winter salad. Omit the olives if you don’t like them, but they do provide a deliciously salty tang
Chef Bri Campbell’s (now at Dolly’s Cocktails) delicious parsnip dish will change your mind about this often maligned root vegetable
Getting ready for the festive season isn’t just about ensuring we have enough Christmas balls and twinkly lights, it’s about planning what we will serve before, on, and after the big day.
Chef JP Dublado makes sprouts kid friendly and delicious. Excellent Thanksgiving side dish or for any fall meal.
This sprightly condiment wakes up the most jaded palate. Keeps for up to two weeks…
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
This soup is built on a base of roasted vegetables which adds depth of flavour
Kitchen Party bronze medalist chef Bri Campbell (Restaurant May) makes a delicious fall dish featuring parsnips