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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Herbivore recipes


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Herbivore

Recipe of the Week: Chef Paul Shufelt’s Beet Salad
  • Gluten-Free

Recipe of the Week: Chef Paul Shufelt’s Beet Salad

  • by Mary Bailey
  • Posted on August 26, 2026August 26, 2026

The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.

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Recipe of the week: Berry Clafouti
  • Desserts

Recipe of the Week: Chef Brad Smoliak’s Berry Clafouti

  • by Mary Bailey
  • Posted on July 23, 2026July 23, 2026

The haskaps, saskatoons and the strawberries are ready for picking, with the raspberries coming along soon. Enjoy them in this easy and delicious dessert.

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  • Desserts

Recipe of the Week Rhubarb Pavlova

  • by Mary Bailey
  • Posted on July 8, 2026July 8, 2026

While we wait to see what recovery looks like we can rely on this year’s bumper crop of rhubarb and make this spectacular-looking dessert

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Awn Kitchen’s Rhubarb Tart
  • Desserts

Recipe of the week Awn Kitchen’s Rhubarb Tart

  • by Mary Bailey
  • Posted on July 1, 2026June 30, 2026

The rhubarb this year is flavourful and juicy, ideal for a tart

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Steakhouse Salad
  • Herbivore

The Steakhouse Salad

  • by Mary Bailey
  • Posted on June 15, 2026July 4, 2026

Easy to make and infinitely adaptable

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Recipe of the Week: Patricia Wells’ Sorrel Soup
  • Herbivore

Recipe of the Week: Patricia Wells’ Sorrel Soup

  • by Gunnar Blodgett
  • Posted on May 14, 2025May 14, 2025

Citrusy sorrel is popping up all over due to the rain this week. Make this fresh and bright soup using a wonderful technique to hold the colour of the sorrel

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Recipe of the week: Fatouche Salad
  • Herbivore

Recipe of the week: Fatouche Salad

  • by Mary Bailey
  • Posted on May 7, 2025May 7, 2025

This deliciously easy salad makes for a zippy lunch

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Recipe of the Week: Carrot Soup with Scallions and Poppy Seeds
  • Brunch

Recipe of the Week: Carrot Soup with Scallions and Poppy Seeds

  • by Mary Bailey
  • Posted on April 30, 2025April 30, 2025

Scallions have a surprizing affinity for poppy seeds. It’s a good way to use up the last of those carrots in the back of the crisper too

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Recipe of the Week: Awn’s Hot Cross Buns
  • Desserts

Recipe of the Week: Awn’s Hot Cross Buns

  • by Mary Bailey
  • Posted on April 16, 2025April 17, 2025

A terrific recipe for the British classic

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Recipe of the Week: Cindy’s Paska Bread
  • Desserts

Recipe of the Week: Cindy’s Paska Bread

  • by Mary Bailey
  • Posted on April 9, 2025April 8, 2025

The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten

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Recipe of the Week: Lemon Squares
  • Desserts

Recipe of the Week: Lemon Squares

  • by Mary Bailey
  • Posted on February 27, 2025March 2, 2025

There are many many recipes for lemon squares out there, but nothing beats Martha Stewart’s for ease of preparation and sheer lemonyness

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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