“This is a new punch we’ve got for the patio launch. It will be served under cork, in a bottle that we are engraving with our Clementine logo. This recipe is for a single serving; Clementine multiplies by five for the actual punch.” –Evan Watson, Bar Clementine
Recipes
“A nice floral twist on a Negroni by Jade Krull.” –Brayden Kozak, Three Boars
“A fruit-forward drink with a citrus kick and a lovely hint of habanero.” –Brayden Kozak, Wishbone
“This is a new punch we’ve got for the patio launch. It will be served under cork, in a bottle that we are engraving with our Clementine logo. This recipe is for a single serving; Clementine multiplies by five for the actual punch.” –Evan Watson, Bar Clementine
Getting a Taste for Vietnam
My mom would dictate the day and time (always bright and early, since it was inevitably a full-day process), and my three sisters and I would reluctantly but obediently report for duty
All you need is stock or miso, a can of tomatoes, or even some Walter’s Caesar mix to make delicious, warming and substantial soups
healthy recipes for the mid-winter blues
I’m not a big one for trying out new, complicated recipes on Christmas, but these recipes are tried and true — what we serve in our home.
Kinnikinnick’s corporate chef Lori Grein sent us the ideal recipe for these first cold days……
The dressing is ideal with butter lettuce, on fruit or with fresh green beans
How OFRE is capturing nature’s bounty by picking neglected fruit, pleasing fruit lovers and home owners alike