Adapted from the Cuisinart recipe book
Recipes
Nothing says summer like a big bowl of strawberry ice cream chock full of fresh berries. Or the cooling hit of lime sorbet on a hot day.
Our version of a simple, extremely satisfying soup first tasted at Alice Water’s Chez Panisse.
You could make this with rice, quinoa or Israeli couscous; we like the deep nutty…
“This is a recipe that is truly simple and so tasty! When I was a…
Marinating cherries in vinegar for a week or so brings a lovely sweet sour flavour…
Risotto is one of my desert island foods and I would eat this everyday.” –Blair Lebsack
Not a whiz with pie crust? Make a clafouti, dead simple and keeps the focus on the cherries and not on the merits of your pie crust.
It’s important to clean and prep fiddleheads carefully. Take off as much of the brown…
The sweet, earthy fresh taste of asparagus pairs well with all those other spring flavours, chives, radishes, fresh peas as well as lemon, garlic and eggs
Chefs share their fave cookbooks from when they started cooking, which cookbooks inspire them now and a recipe.