Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop
Recipes
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…
Andrew Borley, bar director, co-owner, Woodwork. 1.5 oz Blanco Tequila .75 oz Rhubarb infused Lillet…
The tangy, wake-me-up taste of rhubarb is the harbinger of spring. It’s one of the…
10-12 stalks rhubarb (about 3 to 4 pounds) trimmed and cut into ½-inch pieces 1…
The exotic flavours of cardamom and star anise partner beautifully with rhubarb. 6-8 stalks rhubarb,…
Tart and tangy, tastes like spring. Adapted from a recipe in Gourmet Magazine. 1 c…
This is what you do with the yolks leftover from making pavlova. The thick, creamy,…
4-6 stalks rhubarb, trimmed, then cut on an angle into largish, even pieces (about 1.5…
Rhubarb adds a touch of tangy sweetness to classic simmered red cabbage. Serve with roast…
I tasted a rhubarb and lamb dish in New Zealand, which the cook said was…
The key to good salsa is to chop the fruit and vegetables into pieces that…
This is similar to the classic British Cumberland sauce. Serve with grilled beef, or pork,…
Talented chefs and cooks, dedicated growers and foragers, vineyardists and winemakers have begun to define…
“The eye opener for me was working at Mission Hill — the cuisine Michael Allemeir…
“We have such great proximity to produce. I look out the window and see the…
Chris Remington’s resume ranges from cooking in Scotland, New Zealand, Southeast Asia and Europe to…
“We first came to the Okanagan to help Heidi at Joie Farm,” says Dana. “We…
When Darin Paterson bought Bogner’s of Penticton in 2006, he wasn’t really planning on tearing…