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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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recipe

mexico recipes
  • Recipes

Hola Mexico!

  • by Gunnar Blodgett
  • Posted on June 9, 2026July 4, 2026

The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.

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  • Eat

Asparagus: the crisp, sweet, earthy taste of spring

  • by Mary Bailey
  • Posted on May 20, 2026July 4, 2026

The sweet, earthy fresh taste of asparagus pairs well with all those other spring flavours, chives, radishes, fresh peas as well as lemon, garlic and eggs

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Recipe of the Week: Carrot and hot Honey Flatbreads with Basil Dressing
  • Recipe of the week

Recipe of the Week: Carrot and hot Honey Flatbreads with Basil Dressing

  • by Mary Bailey
  • Posted on May 6, 2026May 6, 2026

If you don’t have a hot honey in your pantry make your own with chiles or chili flakes.

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Recipe of the Week: Scallion Cheddar Biscuits
  • Extras

Recipe of the Week: Scallion Cheddar Biscuits

  • by Mary Bailey
  • Posted on May 9, 2024May 8, 2024

Cheesy and delicious. Use this easy technique if you are shy on biscuit skills. Or, make a drop biscuit. Either way, they will taste great.

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Recipe of the Week: Italian Orange Almond Breakfast Cake
  • Desserts

Recipe of the Week: Italian Orange Almond Breakfast Cake

  • by Mary Bailey
  • Posted on May 2, 2024May 2, 2024

One of the best things about travelling in Italy is eating cake for breakfast

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Recipe of the Week: Radicchio Corsi
  • Mains

Recipe of the Week: Radicchio Corsi

  • by Mary Bailey
  • Posted on July 6, 2022July 5, 2022

Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling

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  • Desserts

Recipe of the Week: Indian-spiced Rhubarb Pavlova

  • by Mary Bailey
  • Posted on June 8, 2022June 7, 2022

Beautiful flavours of cardamom and anise complement the bold flavours of rhubarb in this easy and good for company dessert

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Recipe of the Week: Asparagus and Ricotta Salata Salad
  • Herbivore

Recipe of the Week: Asparagus and Ricotta Salata Salad

  • by Mary Bailey
  • Posted on June 1, 2022May 31, 2022

Asparagus so fresh you can eat it raw, that’s what we are talking about

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Swissmar cast iron fondue set
  • Extras

Recipe of the week: Asian-style Broth for Fondue

  • by Mary Bailey
  • Posted on February 23, 2022February 22, 2022

Or you could call it hot pot

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italian centre sherwood park opens today, taste of edmonton starts thursday and a delicious crostini recipe

[metaslider id=”9707″] taste of edmonton starts july 20 There is still time to buy pre-sale…

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  • Recipes

Quinoa-stuffed Hungarian peppers with kale and eggplant

  • by The Tomato Staff
  • Posted on August 31, 2013August 10, 2017

There is infinite variation on the theme of stuffed peppers; this version is celiac friendly…

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Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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