A beautiful, celebratory recipe—a cosy dinner for two or four
Recipe of the Week
Can’t go wrong with this collection for your holiday baking
We are thrilled that chef Daniel Costa shared his incredible holiday dishes with us this issue
Doesn’t chilly weather make you want to dive into a warming dish of potatoes and cheese?
If you can’t get to Three Vikings to enjoy the celebratory dish of the Danish harvest festival, here is the recipe from chef Dustin Cooknell
This glorious fall we experienced (though over now, quite abruptly) means veg like eggplant had enough time to ripen
Had enough turkey? Make with pork or chicken
A delicious take on the morning glory, redolent with ginger and chock full of coconut, hearty squash and nuts
Something a little different for the Thanksgiving table using the incredible beet and tomato bounty we have this year
This recipe by Peter Som is all about the nutty, the savoury and the umami. So good.
Just-picked garden spinach together with new potatoes is heaven
The kale keeps on coming. A hearty salad for dinner is one way to tame it.
Make with squash or zucchini, or tomatoes, whatever you have from your garden or the farmers’ market
The peaches at the farmers markets right now are fantastic—ripe and juicy, ideal for grilling and serving in a savoury way
Add some fresh herbs or onions or just salt and pepper
This recipe is an easy way to enjoy the stone fruit you bought at the market, especially the not quite ripe peaches and nectarines
This easy recipe will be on a steady rotation this summer. The flavourful marinade keeps the chicken moist on the grill
The simplest and best recipe for home-made ricotta, in our opinion
Perfect summer pasta—so simple, so delicious and so quick