It’s gonna be cold this weekend. Why not stay home and make lasagna?
Recipe of the Week
Just the thing after the excesses of the holidays
Easy technique and so delicious, even non-blue cheese lovers love this
There is a lot of turkey info out there, but we think chef Scott Downey’s method is the sure thing
This is the way to make squash taste like candy
Make this hearty fall salad with Okanagan Concord or Coronation grapes
Banish this week’s chill and gloom with chef Winnie Chen’s apple crisp
Kitchen Party bronze medalist chef Bri Campbell (Restaurant May) makes a delicious fall dish featuring parsnips
If you are wondering what to do with all that leftover turkey, the Italian Centre Shop has this easy and delicious solution
A classic Thanksgiving holiday dish from chef Brad Smoliak
No deep fryer? No problem. Either is possible for this outstanding Thanksgiving dinner side dish, especially with a shower of grated cheese and maple syrup
Darling’s exec chef Lindsay James has a foolproof method for delicious cauliflower steak. Easy and delicious.
A hearty way to enjoy carrots on a rainy day
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
An easy and delicious salad for peak tomato season, with a honey dressing, blue cheese and red onion
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them
This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano
This stunningly easy and delicious recipe by the New Yorker’s Helen Rossner takes advantage of peak tomato season
Ah summer, when you can have fruit for dinner. Especially if the peaches are grilled and served with luscious burrata and fresh basil
Gorgeous local beets (red and gold) are starting to hit the markets now.