Recipe feature Pumpkin lends a earthy and sweet flavour to brittle, hummus, soups and dessert. Just be sure to buy an eating pumpkin (or squash) not a carving pumpkin. Pumpkin Seed Brittle This is a favourite of Tam Anderson at Prairie Gardens. Recipe by Matthew Cetta. 1⅓ c sugar ¼ c light corn syrup 2½ …
More than pies, lattes and jack o’ lanterns
Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre
The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.
Top recipes from Indulgence 2016
The preferred tipple of Queen mothers is on a roll
Cilantro, the culinary world’s most divisive herb
Nettle, where is thy sting?
Who doesn’t love a picnic?
2016 is the International Year of Pulses