The Tomato

Archive for category: Recipes

Feeding People

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From the Archives: November/December 2006

Christmas with the Kitts: A farm Christmas in Peace Country Read more

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A Bar Bricco Entertaining Menu

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The enduring power of the poppy seed

How I discovered that poppy seeds could be used for more than making muffins

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The Great Pumpkin

Recipe…

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Falling for Pumpkin

More than pies, lattes and jack o’ lanterns

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Pulse Day

Alberta chefs trade jackets for lab coats at the Leduc Food Product Development Centre

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Hola Mexico!

The sunny flavours of Mexico are ideal for a backyard barbecue on a summery Alberta evening. Start with seafood ceviche and braised pork tacos, then continue with grilled beef in adobo, corn, grilled salmon. Finish with grilled fruit and a boozy popsicle.

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A Recipe for Indulgence

Top recipes from Indulgence 2016

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The Tao of Gin

The preferred tipple of Queen mothers is on a roll

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