Cibo’s chef/owner Rosario Caputo serves this soup with a drizzle of house-made rosemary oil
Mary Bailey
What is fascinating me these days is considering spirits with food, in particular, tequila
Food plays a starring role in the most important, formative ceremonies of our lives
Adapted from James Syhabout, Commis via Food & Wine. Pickling is big this season, and this recipe makes a tangy sweet sour pickle that is also marvellous on fish. Find green zebras at Gull Lake Farm stand
A reward for getting to the end of all these vegetable dishes. Old-timey grandma desserts — the bettys, the crumbles, and the fools are always good as gold
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
Professional cooking is not for the faint of heart, however glamourous it may look on the Food Network