The extra steps—making chicken stock and the grattini pasta—pay off in flavour and texture
Starters: Omnivore recipes
Andrew Fung, exec chef and co-owner of Nineteen restaurants shares his recipe for classic Lunar New Year pork dumplings
Just the thing after the excesses of the holidays
A hearty way to enjoy carrots on a rainy day
Fresh favas are at the markets now. Chef Costa’s salad is an easy and delicious way to eat them
This stunningly easy and delicious recipe by the New Yorker’s Helen Rossner takes advantage of peak tomato season
After all the Easter excess, this Filipino bean and spinach soup hits the spot
An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
This easy soup will warm you up from your toes to the top of your head. Don’t forget the garnishes!
Make this summery dish when the fava beans and fresh peas are at their absolute best. Drink with a glass of Marotti Campi Verdicchio.
Anything from Daniel Costa’s Christmas Eve menu would hit the spot
“I picked a wine that is super versatile, a Pinot Noir from Meyer Family Vineyards. I can go in many directions with that, but I’ve narrowed it down to three — something from the sea, something that flies and something from the turf.” – Steve Buzak
An Indulgence Edmonton favourite: The Glass Monkey, Irvings Farm Fresh, Dirty Laundry Vineyard
An Indulgence Edmonton Favourite: Ernest’s at NAIT, North 49 Fruit, Eau Claire Distillery
This crispy, sweet and spicy dish will provide you a delicious and easy dinner at home
Chef Liana Robberecht is back with another delish bison dish
