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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Cocktails


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  • Cocktails

Raising our Spirits: Cocktails in the time of Covid

  • by Pamela Young
  • Posted on May 1, 2021August 31, 2021

Cocktails in the time of Covid

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Amari Caldo
  • Cocktails

Let’s get hygge: warm drinks for cold days

  • by Mary Bailey
  • Posted on January 1, 2021August 31, 2021

Stock up on thermoses. This is how we stay warm this winter.

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  • Cocktails

The Healthy Cocktail

  • by Gunnar Blodgett
  • Posted on December 30, 2015December 23, 2015

No need to completely ditch your New Year’s resolution

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  • Cocktails

Rhubarb in cocktails?

  • by The Tomato Staff
  • Posted on May 13, 2013March 16, 2014

Why not? I was thinking about how rhubarb could bring new dimension to a cocktail…

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  • Cocktails

Strawberry Rhubarb Smash

  • by Mary Bailey
  • Posted on May 13, 2013August 24, 2021

Little Giant Restaurant, NY

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  • Cocktails

St. Tropez Rhubarb Cocktail

  • by The Tomato Staff
  • Posted on May 13, 2013March 16, 2014

Food & Wine, Romee de Goriainoff. 1 small rhubarb stalk, smashed, plus 1 or 2…

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  • Cocktails

The Dory Green

  • by The Tomato Staff
  • Posted on May 13, 2013August 24, 2021

Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop

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  • Cocktails

The Prairie Shipwreck

  • by Mary Bailey
  • Posted on May 13, 2013August 24, 2021

“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk

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  • Cocktails

Rhubarb Pimm’s Cup

  • by The Tomato Staff
  • Posted on May 13, 2013March 16, 2014

“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…

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  • Cocktails

Garden Ruin

  • by The Tomato Staff
  • Posted on May 13, 2013March 16, 2014

Andrew Borley, bar director, co-owner, Woodwork. 1.5 oz Blanco Tequila .75 oz Rhubarb infused Lillet…

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  • Cocktails

Wine Maven – January/February 2013

  • by The Tomato Staff
  • Posted on January 1, 2013March 17, 2014

Spanish wine importer Nathalie Bonhomme was in Edmonton recently for a sold-out dinner at Continental…

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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