Cocktails in the time of Covid
Cocktails
Stock up on thermoses. This is how we stay warm this winter.
Why not? I was thinking about how rhubarb could bring new dimension to a cocktail…
Food & Wine, Romee de Goriainoff. 1 small rhubarb stalk, smashed, plus 1 or 2…
Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…
Andrew Borley, bar director, co-owner, Woodwork. 1.5 oz Blanco Tequila .75 oz Rhubarb infused Lillet…
Spanish wine importer Nathalie Bonhomme was in Edmonton recently for a sold-out dinner at Continental…
Cooling and refreshing during our Edmonton heat wave. 1 measure fresh lime juice 1 measure…
Cocktail of the week: Victoria Spirits Oaken Gin Old-Fashioned Andrew Borley, the Volstead Act The…
Cocktail of the Week – A Cocktail for Jess We’re huge fans of Rosie Schapp…