“One of my favourite things to have on stock in the fridge is homemade lemonade – so I thought I’d share the recipe I use from Ballymaloe.” -Kaelin Whittaker, Ruby Apron
Non-Alcoholic cocktail recipes
“Rhubarb doesn’t freeze well. I prefer to preserve the abundance in the garden in a delicious cordial. Add to soda water, sparkling wine or gin.” -Kaelin Whittaker, Awn Kitchen.
Most mixes are way too sweet and have too much stuff in them, but a good one is Baru in a fun striped cylinder
Teresa Seibel, a native Virginian living in Edmonton, has adapted to some local habits, but she has her limits. Seibel argues that, besides being much easier to make, iced tea is indeed amenable to mixing
Adapted from a recipe by David Lebovitz. Use the best quality chocolate you can find to make this luscious hot chocolate
Because shrubs are generally high in acidity (if you use a vinegar of at least five per cent) shrubs can be an excellent way to enjoy summer’s bounty of rhubarb, berries and other fruit.
A shrub is essentially a drink made by macerating fruit with sugar and adding vinegar
A refreshing drink for brunch, best made with the juicy ruby grapefruit that we find in the markets in late winter
A non-alcoholic version of a margarita, the world’s most popular daisy cocktail, made with a hibiscus agua fresca.”
– Camilo Torres
“The Seedlip Garden 108 works really well with tonic water, and it’s delicious as a Spanish-style gin and tonic, minus the gin. ”
– Camilo Torres
“This non-alcoholic drink would make a delicious punch for entertaining.”
– Camilo Torres