Gunnar says it’s the fresh ginger that makes this one a winner
Recipes
Anything from Daniel Costa’s Christmas Eve menu would hit the spot
Chef Roger Letourneau creates a menu filled with rich Belgian flavours— pork roast, tartiflette, beer-braised endive and dessert.
Every family has a few trusted holiday recipe—local food people share theirs
We asked the 2013 Gold Medal Plates contenders to take a moment and think about…
The wines: Trossen Riesling with the dumplings in broth with and Trossen Rot and Pinot…
From our 2021 Holiday Collection, the easiest appetizer ever—make a crostini with ricotta or blue cheese
A Grey Cup and Christmas party fixture for your parents, still the bomb today
The official Ted Lasso cookie (aka shortbread). Don’t you think Rebecca would love the lemon version?
Chef Doreen Prei’s German-inspired dish with bread dumplings and a toothsome wild mushroom sauce is rich and rewarding, ideal for a special winter dinner. Drink with Spatburgunder or Kekfrankos.
You won’t need the pasta, simply delicious. For a vegetarian version substitute the sausage with mixed mushrooms
Noche Buena (the Good Night), celebrated on Christmas Eve, is the most elaborate feast of the year. The sheer array of dishes signifies generosity and hospitality—two well-known characteristics of Filipinos.
Kaldereta is a tomato-based stew usually made with beef (baka) or goat (kambing). Our version is a take on Kalderetang Kambing using lamb shanks. Though this dish contains a ton of umami, it is the addition of the liver paste or liver spread that gives it that richness which is characteristic of this stew. –Ariel del Rosario, Filistix
If anyone should know how to make a good Quebec fudge, it’s Madame Benoit. As…
Visit the new Vermillion Bar & Brasserie at the Fairmont Banff Springs. Gorgeous. Plus recipes for their AAA Caesar and Bison Bourguignon.